Sweet 'n' Sour Mango Chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Sweet 'n' Sour Mango Chutney

  • Peel the mango.
  • Cut or grate into small pieces add red chilli powder, salt, methi seeds and jaggery (if you want it sweet)
  • Grind with water.
  • Tastes good with chapatti.