Website of the Year India 2015

Sweet 'n' Sour Mango Chutney Recipe

Sweet 'n' Sour Mango Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - Mango (raw)
  • 2 tsp - Red Chilli powder
  • 1/2 tsp - salt
  • 1/4 tsp - Fenugreek (methi) seeds (fried in oil)
  • 3 marble size - Jaggery
  • How to Make Sweet 'n' Sour Mango Chutney:

    1. Peel the mango.
    2. Cut or grate into small pieces add red chilli powder, salt, methi seeds and jaggery (if you want it sweet)
    3. Grind with water.
    4. Tastes good with chapatti.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more