Ingredients

• 250 g - wheat flour
• 100 g - roasted dry fruits (almonds, cashew nuts)
• 10 g - mawa
• 1 cup milk
• 1 tsp honey
• 20 g - powdered sugar
• pinch of cardamom powder
• Ghee for cooking

How to Make Sweet paratha

• Make a powder of the roasted dry fruits in a blender.
• Make a mixture of milk, honey, sugar and cardamom powder.
• Take wheat flour in a bowl, add mawa, dry fruit powder. Knead into a dough using milk, honey, cardamom powder mixture.
• Make small balls, roll out each into round paratha shape.
• Cook on both sides with ghee.
• Enjoy with jam or honey.
• It can be stored for a long time.