Ingredients

• 4 - fresh green peppers
• 1/4 cup - Bengal gram dal
• 1/2 cup - toor dal
• 3 - red dry chillies
• 1/2 tsp - asafoetida
• 2 tbsp - oil
• salt
• 1/2 tsp - mustard seeds
• 1 tsp - urad dal

How to Make Sweet Pepper Paruppu Usili

• Soak the Bengal gram dal and toor dal in water for an hour. Grind it well with chillies, salt and asafoetida. Grind it to a smooth paste.
• Add 2 tsp of oil and pour the paste onto a microwave dish. Cook on high for 4 minutes.
• Now finely chop the green peppers.
• Cook the green peppers in a kadai with one tsp of oil for about 8-10 minutes.
• Heat the rest of the oil in a non-stick pan. Add the mustard seed and the urad dal.
• Now add the cooked dal paste and the green peppers. Mix well. Cook it in a low flame. Remove it when it is well cooked.
• Serve it with hot rice.