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Sweet Pepper Paruppu Usili

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Total Time:
1.75 hours
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Bharwan Tendli , Best Pepper Chicken, Easy Jhinge aloo posto

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Ingredients

How to Make Sweet Pepper Paruppu Usili

  • Soak the Bengal gram dal and toor dal in water for an hour. Grind it well with chillies, salt and asafoetida. Grind it to a smooth paste.
  • Add 2 tsp of oil and pour the paste onto a microwave dish. Cook on high for 4 minutes.
  • Now finely chop the green peppers.
  • Cook the green peppers in a kadai with one tsp of oil for about 8-10 minutes.
  • Heat the rest of the oil in a non-stick pan. Add the mustard seed and the urad dal.
  • Now add the cooked dal paste and the green peppers. Mix well. Cook it in a low flame. Remove it when it is well cooked.
  • Serve it with hot rice.