Ingredients

• 1 cup - poha (washed).
• 2 tbsp - jaggery
• 1/2 tsp - powdered elaichi
• 1 cup - grated coconut
• 6-8 - seedless dates
• 10-15 - raisins

How to Make Sweet Poha

• Melt jaggery and stir continuously. Add melted jaggery to the poha.
• Add elaichi powder, coconuts, dates and raisins to the mixture and stir well. Allow the mixture to set for some time.
• Cut into diamond shapes and serve.