Sweet Poha

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Sweet Poha

  • Melt jaggery and stir continuously. Add melted jaggery to the poha.
  • Add elaichi powder, coconuts, dates and raisins to the mixture and stir well. Allow the mixture to set for some time.
  • Cut into diamond shapes and serve.