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Sweet Pongal with Condensed milk Recipe

Sweet Pongal with Condensed milk is a popular Indian Dessert
Author :
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 tin condensed Milk
  • one and a half cups - rice, washed and soaked for 30 minutes
  • 1/4 cup - yellow Moong Dal washed
  • 1 tbsp- Raisins
  • 1 tbsp - cashew bits
  • 4-5 Cardamom pods crushed
  • 2 Cloves crushed
  • 1 ping pong ball sized lump Jaggery
  • 2 tbsp - Ghee
  • 4 cups water
  • How to Make Sweet Pongal with Condensed milk:

    1. Drain dal, spread on a thick clean kitchen towel for 5 mins to soak moisture.
    2. Roast dal lightly, till dry and light. Keep aside.
    3. Heat ghee in a heavy pan.
    4. Fry cashew pieces till light golden, drain, keep aside.
    5. Cook rice in the water, till 3/4 done.
    6. llow most of water to evaporate.
    7. Add jaggery mixed into Milkmaid to rice.
    8. Stir gently, allow to cook till almost dry.
    9. Add ghee in which cashews were fried.
    10. Add spices, fried cashews, raisins, mix very gently.


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