Ingredients

• 1/2 tin condensed milk
• one and a half cups - rice, washed and soaked for 30 minutes
• 1/4 cup - yellow Moong Dal washed
• 1 tbsp- raisins
• 1 tbsp - cashew bits
• 4-5 cardamom pods crushed
• 2 cloves crushed
• 1 ping pong ball sized lump jaggery
• 2 tbsp - Ghee
• 4 cups water

How to Make Sweet Pongal with Condensed milk

• Drain dal, spread on a thick clean kitchen towel for 5 mins to soak moisture.
• Roast dal lightly, till dry and light. Keep aside.
• Heat ghee in a heavy pan.
• Fry cashew pieces till light golden, drain, keep aside.
• Cook rice in the water, till 3/4 done.
• llow most of water to evaporate.
• Add jaggery mixed into Milkmaid to rice.
• Stir gently, allow to cook till almost dry.
• Add ghee in which cashews were fried.
• Add spices, fried cashews, raisins, mix very gently.