Ingredients

• brown chick peas (chana) - 100 gm
• sweet potatoes - 300 gm
• oil - 3 tbsp
• mustard seeds - 1 tsp
• green chilies - 3, finely chopped
• asafoetida - ½ tsp
• curry leaves - few
• jaggery - 2 tbsp, powdered
• grated coconut - ½ cup
• salt to taste

How to Make Sweet Potato and Brown Chickpeas Filling

• Soak chana overnight in water.
• Drain, add fresh water and cook till soft.
• Cut sweet potatoes into big pieces, cook till soft.
• Peel and mash lightly.
• Heat oil in a kadai. Add mustard.
• When it splutters, add green chili, asafetida and curry leaves.
• After few seconds, add chana with just 3-4 table spoons of cooking liquid.
• Add Sweet potato, salt, jaggery and grated coconut.
• Mix well, cover and leave on a low flame for 2-3 minutes.
• Place some filling on chapatti or paratha, roll up and serve.