Sweet Potato and Capsicum rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 2 cups- basmati rice
  • 1 sweet potato (medium) cut into cubes
  • 1 green bell pepper
  • 1 onion sliced
  • 2 tbsp- groundnuts
  • To Powder:
  • 2 tbsp- channa dal
  • 1 tbsp- urad dal
  • 2 tbsp -dhania
  • 2 tbsp- dry coconut
  • 2 red chilli
  • For Seasoning:
  • 1/2 tsp- mustard
  • 1/2 tsp- chana dal
  • 1/2 tsp- urad dal
  • curry leaves
  • pinch of hing

How to Make Sweet Potato and Capsicum rice

  • Fry the powder ingredients in little oil and dry grind them. Cook rice. heat 2 tbsp of oil in a pan and season with mustard, channa dal, urad dal, curry leaves and hing. Add groundnuts and fry until golden. Add onions and fry until golden. Add the chopped bell pepper and cook until soft. Cook sweet potatoes separately. Add the cooked sweet potatoes and the ground masala powder. Mix with the fried bell peppers and onions. Stir well. Add 2 tbsp of salt and a pinch of sugar. Mix with the cooked rice and garnish with coriander leaves. Serve hot with onion raitha and papad.