Ingredients

• 2 cups - sweet potatoes, peeled and chopped
• 1/2 cup - red lentils
• 1 - onion, chopped
• 3 - garlic cloves
• 2 cups - vegetable stock
• 1/2 tsp - parsley leaves
• 1 cup - water
• Salt - taste
• Pepper powder - to taste
• Few - chilli flakes
• Olive oil - as required

How to Make Sweet Potato and Red Lentils Soup

• Heat enough olive oil in a pressure cooker.
• Saute the chopped onions and garlic cloves until the onions turns translucent.
• Add the chopped sweet potatoes.
• Meanwhile wash and soak the red lentils.
• When the vegetables are partially cooked, add the red lentils, vegetable stock, enough water, parsley, pepper powder and salt.
• Turn the flame high, close the pressure cooker and cook up to 3 whistles.
• Let the steam out and blend the cooked vegetables-dal mixture into a thick soup.
• Garnish with chilli flakes and serve.
• Recipe courtesy: Priya Easy N Tasty Recipe