Sweet Potato and Sago Kheer

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 cups - sweet potato chunks, pressure cooked
  • 1/2 cup - sago
  • 3/4 cup - sugar
  • Few - saffron strands
  • 1 cup - unsweetened condensed milk
  • 1 tsp - cardamom powder
  • Few - cashew nuts, fried
  • Handful - almond flakes

How to Make Sweet Potato and Sago Kheer

  • Grind the sweet potato, sugar and condensed milk into a smooth paste.
  • Cook the sago with enough water until half cooked.
  • To this, add the sweet potato paste.
  • Cook until the kheer turns thick and the sago is well done.
  • Stir continuously, else the sago may stick to the bottom of the vessel.
  • Now add the cardamom powder, saffron strands, fried cashew nuts and almond flakes.
  • Serve warm or chilled.
  • Recipe courtesy: Priya Easy N Tasty Recipe