Sweet Potato and Sago Kheer

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Sweet Potato and Sago Kheer

  • Grind the sweet potato, sugar and condensed milk into a smooth paste.
  • Cook the sago with enough water until half cooked.
  • To this, add the sweet potato paste.
  • Cook until the kheer turns thick and the sago is well done.
  • Stir continuously, else the sago may stick to the bottom of the vessel.
  • Now add the cardamom powder, saffron strands, fried cashew nuts and almond flakes.
  • Serve warm or chilled.
  • Recipe courtesy: Priya Easy N Tasty Recipe