Ingredients

• 1 - sweet potato
• 2 tbsp - moong dal
• 1 - green chilli
• 1/4 inch - ginger
• 1/4 tsp - pepper powder
• Salt to taste

How to Make Sweet Potato Dal Soup

• Pressure cook sweet potato in some water till you hear 2 whistles. Set aside the container.
• Cook dal, salt and the slit green chilli in one cup of water in another container in the same cooker. Allow to cool.
• Skin potato, dice and grind together with dal and chilli in a blender.
• Add enough water to form a soup-like consistency.
• Remove to a serving bowl, add pepper powder and serve hot.