Sweet Potato Dal Soup

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Vegetable Clear Soup, Best Reinforced Tomato Soup, Easy Zucchini Clear Soup

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How to Make Sweet Potato Dal Soup

  • Pressure cook sweet potato in some water till you hear 2 whistles. Set aside the container.
  • Cook dal, salt and the slit green chilli in one cup of water in another container in the same cooker. Allow to cool.
  • Skin potato, dice and grind together with dal and chilli in a blender.
  • Add enough water to form a soup-like consistency.
  • Remove to a serving bowl, add pepper powder and serve hot.