Website of the Year India 2016

Sweet potato doughnuts Recipe

Sweet potato doughnuts is a popular Indian Starter
Author :
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 300g - Sweet Potato
  • 300g - flour
  • 50g - powdered Sugar
  • 1.5 tsp - baking powder
  • 1 egg, large
  • 1.5 tbsp - Butter
  • 6 drops - vanilla essence
  • pinch of salt
  • Oil for deep frying
  • Coating for doughnuts
  • 3 tbsp - powdered Sugar
  • 1 tsp - Cinnamon powder
  • How to Make Sweet potato doughnuts:

    1. Wash sweet potato thoroughly. Boil in water till soft, peel and mash them without any lumps and keep aside.
    2. Sift flour along with baking powder and salt.
    3. Mash potatoes, powdered sugar and melted butter. Mix well and keep aside.
    4. Beat egg well and add essence.
    5. Add beaten egg and flour, mix alternately to potato mix and knead lightly (if the dough is too tight you can add few drops of milk).
    6. Divide dough into equal parts and make each into a thick chapatti.
    7. Cut out circles of 2 to 2.5 inches diameter, make a small hole in the centre,
    8. Deep fry doughnuts till light golden brown in colour.
    9. Remove and dust them with powdered sugar and cinnamon mix.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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