Sweet potato doughnuts

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 300g - sweet potato
  • 300g - flour
  • 50g - powdered sugar
  • 1.5 tsp - baking powder
  • 1 egg, large
  • 1.5 tbsp - butter
  • 6 drops - vanilla essence
  • pinch of salt
  • Oil for deep frying
  • Coating for doughnuts
  • 3 tbsp - powdered sugar
  • 1 tsp - cinnamon powder

How to Make Sweet potato doughnuts

  • Wash sweet potato thoroughly. Boil in water till soft, peel and mash them without any lumps and keep aside.
  • Sift flour along with baking powder and salt.
  • Mash potatoes, powdered sugar and melted butter. Mix well and keep aside.
  • Beat egg well and add essence.
  • Add beaten egg and flour, mix alternately to potato mix and knead lightly (if the dough is too tight you can add few drops of milk).
  • Divide dough into equal parts and make each into a thick chapatti.
  • Cut out circles of 2 to 2.5 inches diameter, make a small hole in the centre,
  • Deep fry doughnuts till light golden brown in colour.
  • Remove and dust them with powdered sugar and cinnamon mix.