Sweet Potato Jamun with almonds

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Apple Betty, Best Rabdi Falooda, Easy Rooh Afza Falooda

Rate This Recipe


How to Make Sweet Potato Jamun with almonds

  • Mix together potatoes, cream and flour and knead the+Y749m to a smooth mixture.
  • Mix together cardamoms, almonds and coconut.
  • Divide the potato and coconut mixture into equal number of portions.
  • Form the potato mixture into balls around the mixture.
  • Deep fry over a slow fire to a golden colour.
  • Drain, cover with foil and set aside.
  • Add one cup water to sugar and prepare a syrup of one-thread consistency.
  • Remove from fire, put in the jamuns, sprinkle essence on top and set aside for 5 mins, before serving them.