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Sweet Potato Jamun with almonds Recipe

Sweet Potato Jamun with almonds is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 250 g - boiled and peeled Sweet Potatoes
  • 2 cups - Sugar
  • 25 g - blanched and ground Almonds
  • 2 tbsp - Refined flour
  • 2 tbsp - Cream
  • 1 tsp - coarsely pounded Cardamoms
  • 4 tbsp - finely ground Coconut
  • 1 tsp - essence of rose
  • silver foil
  • How to Make Sweet Potato Jamun with almonds:

    1. Mix together potatoes, cream and flour and knead the+Y749m to a smooth mixture.
    2. Mix together cardamoms, almonds and coconut.
    3. Divide the potato and coconut mixture into equal number of portions.
    4. Form the potato mixture into balls around the mixture.
    5. Deep fry over a slow fire to a golden colour.
    6. Drain, cover with foil and set aside.
    7. Add one cup water to sugar and prepare a syrup of one-thread consistency.
    8. Remove from fire, put in the jamuns, sprinkle essence on top and set aside for 5 mins, before serving them.


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