Sweet Potato Kheer

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: easy

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How to Make Sweet Potato Kheer

  • Heat oil, fry cashewnuts and almond.
  • Boil the sweet potatoes and peel the skin. Mash the boiled potatoes.
  • Boil the milk, add sugar and potatoes.
  • Add the fried nuts and boil for some more time until the kheer thickens.
  • Serve along with cardamom powder and 1 pinch of saffron.
  • Serve hot or cold as desired.