Ingredients

• 1 litre - milk
• 100g - sweet potato
• 250g - sugar
• 50g - cashew nut
• 50g - almond
• 25g - butter or ghee
• 4 - cardamom
• 1 pinch -saffron

How to Make Sweet Potato Kheer

• Heat oil, fry cashewnuts and almond.
• Boil the sweet potatoes and peel the skin. Mash the boiled potatoes.
• Boil the milk, add sugar and potatoes.
• Add the fried nuts and boil for some more time until the kheer thickens.
• Serve along with cardamom powder and 1 pinch of saffron.
• Serve hot or cold as desired.