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Sweet Potato Mergol Recipe

Sweet Potato Mergol is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • raw Rice - 1/3 cup
  • Sweet Potato - 1/2 kg
  • Coconut - 1 large
  • Jaggery powder - 1 cup
  • Cardamom powder - 1/2 tsp
  • How to Make Sweet Potato Mergol:

    1. Soak rice in water for 2 hours. Drain and grind to a smooth paste with fresh water.
    2. Extract 2 cups of milk from coconut.
    3. Peel and cut sweet potatoes into 2 cm cubes. Add about 4 cups of water and cook till soft.
    4. Add the rice paste and jaggery powder. Cook and stir for 8-10 minutes, till the jaggery is dissolved and the rice paste is cooked.
    5. Add the coconut milk and cardamom powder. Just as the Kheer begins to boil, remove from fire.
    6. Serve hot or cold.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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