Ingredients

• 1/2 kg - sweet potato
• 1/2 kg - tomato, chopped
• 2 cup - thick coconut milk
• 6 to 8 - green chillies, slit
• 2 pieces - cinnamon, 3 cm each, crushed
• 4 - cloves, crushed
• 1 tsp - mustard
• 1 tbsp - ghee
• 2 tsp - sugar
• salt to taste

How to Make Sweet Potato Mergole

• Peel and cut sweet potatoes into 2 cm cubes. Add about 1/2 cup of water and cook.
• When the sweet potato is cooked, add tomato, green chillies and salt.
• Simmer till all the vegetables are cooked.
• Add coconut milk and sugar. Cook for 1 minute and remove from fire.
• Heat the ghee, add mustard.
• When it splutters, add cloves and cinnamon. Add it to the curry.
• Serve as an accompaniment to rice.