Sweet Potato Mergole

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

  • 1/2 kg - Sweet Potato
  • 1/2 kg - tomato, chopped
  • 2 cup - thick Coconut Milk
  • 6 to 8 - green chillies, slit
  • 2 pieces - cinnamon, 3 cm each, crushed
  • 4 - cloves, crushed
  • 1 tsp - mustard
  • 1 tbsp - Ghee
  • 2 tsp - Sugar
  • salt to taste

How to Make Sweet Potato Mergole

  • Peel and cut sweet potatoes into 2 cm cubes. Add about 1/2 cup of water and cook.
  • When the sweet potato is cooked, add tomato, green chillies and salt.
  • Simmer till all the vegetables are cooked.
  • Add coconut milk and sugar. Cook for 1 minute and remove from fire.
  • Heat the ghee, add mustard.
  • When it splutters, add cloves and cinnamon. Add it to the curry.
  • Serve as an accompaniment to rice.