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Sweet Potato Mergole Recipe

Sweet Potato Mergole is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Sweet Potato
  • 1/2 kg - tomato, chopped
  • 2 cup - thick Coconut Milk
  • 6 to 8 - green chillies, slit
  • 2 pieces - cinnamon, 3 cm each, crushed
  • 4 - cloves, crushed
  • 1 tsp - mustard
  • 1 tbsp - Ghee
  • 2 tsp - Sugar
  • salt to taste
  • How to Make Sweet Potato Mergole:

    1. Peel and cut sweet potatoes into 2 cm cubes. Add about 1/2 cup of water and cook.
    2. When the sweet potato is cooked, add tomato, green chillies and salt.
    3. Simmer till all the vegetables are cooked.
    4. Add coconut milk and sugar. Cook for 1 minute and remove from fire.
    5. Heat the ghee, add mustard.
    6. When it splutters, add cloves and cinnamon. Add it to the curry.
    7. Serve as an accompaniment to rice.





     

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