Sweet Potato Paratha

Recipe by
Total Time:
1 hour
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Sweet Potato Paratha

  • Boil, peel and mash the sweet potatoes.
  • Mix all the other ingredients and kneed it into a dough. Keep aside for half an hour.
  • Make small balls out of the dough and roll it into paranthas. Roast the paranthas on a tava using very less oil.
  • Recipe courtesy: UK Rasoi