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Sweet Potato Paratha Recipe

Sweet Potato Paratha is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Wheat flour
  • 1 - Sweet Potato
  • 1 tsp - coriander powder
  • 1 tsp - Turmeric powder
  • 1 tsp - black pepper (optional)
  • 1 tsp - Red Chilli powder
  • Oil and salt - as required
  • 1/2 cup - chopped Coriander leaves
  • How to Make Sweet Potato Paratha:

    1. Boil, peel and mash the sweet potatoes.
    2. Mix all the other ingredients and kneed it into a dough. Keep aside for half an hour.
    3. Make small balls out of the dough and roll it into paranthas. Roast the paranthas on a tava using very less oil.
    4. Recipe courtesy: UK Rasoi


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