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Sweet Potato (Rattala) Gulab Jamun

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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4

Ingredients

  • 1/4 kg- Sweet Potato
  • 1/4 cup -sabudana flour
  • 1/4 cup -arrowroot
  • 1 cup -ghee
  • 1 tbsp -cashew nut, almond, powdered
  • 1 tsp- Cardamom powder
  • Milk
  • 1 cup -ghee
  • 2 cups- Sugar for syrup
  • Rose petals for garnishing

How to Make

  • Boil sweet potatoes, peel and mash.
  • Add saabudhana flour, arrowroot, powdered cashew nuts, almonds, and cardamom powder.
  • Knead well with a little milk.
  • Make a sugar syrup with water and sugar.
  • Shape the above mixture into a pedha .
  • Fry in ghee and add to the sugar syrup.
  • Serve garnished with rose petals.