Sweet Potato (Rattala) Gulab Jamun

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1/4 kg- sweet potato
  • 1/4 cup -sabudana flour
  • 1/4 cup -arrowroot
  • 1 cup -ghee
  • 1 tbsp -cashew nut, almond, powdered
  • 1 tsp- cardamom powder
  • milk
  • 1 cup -ghee
  • 2 cups- sugar for syrup
  • Rose petals for garnishing

How to Make Sweet Potato (Rattala) Gulab Jamun

  • Boil sweet potatoes, peel and mash.
  • Add saabudhana flour, arrowroot, powdered cashew nuts, almonds, and cardamom powder.
  • Knead well with a little milk.
  • Make a sugar syrup with water and sugar.
  • Shape the above mixture into a pedha .
  • Fry in ghee and add to the sugar syrup.
  • Serve garnished with rose petals.