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Sweet Potato (Rattala) Gulab Jamun Recipe

Sweet Potato (Rattala) Gulab Jamun is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg- Sweet Potato
  • 1/4 cup -sabudana flour
  • 1/4 cup -arrowroot
  • 1 cup -ghee
  • 1 tbsp -cashew nut, almond, powdered
  • 1 tsp- Cardamom powder
  • Milk
  • 1 cup -ghee
  • 2 cups- Sugar for syrup
  • Rose petals for garnishing
  • How to Make Sweet Potato (Rattala) Gulab Jamun:

    1. Boil sweet potatoes, peel and mash.
    2. Add saabudhana flour, arrowroot, powdered cashew nuts, almonds, and cardamom powder.
    3. Knead well with a little milk.
    4. Make a sugar syrup with water and sugar.
    5. Shape the above mixture into a pedha .
    6. Fry in ghee and add to the sugar syrup.
    7. Serve garnished with rose petals.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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