Sweet Potato Roti with wheat flour

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 - small sweet potatoes, peeled, cubed, cooked and mashed (yielded about 2/3 cup of mashed sweet potato)
  • 2 cups - whole wheat flour (atta)
  • Salt - to taste
  • 1/2 tsp - chilli powder (or according to taste)
  • 1/8 tsp - asafoetida (hing)
  • 1/2 tsp - cumin powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - carom seeds (ajwain)
  • 2 tsp - oil
  • Additional flour - for dusting
  • few drops of oil or ghee (optional)

How to Make Sweet Potato Roti with wheat flour

  • Place the peeled and cubed sweet potatoes in a microwave safe dish. Cook on high in the microwave for a couple of minutes or until soft.
  • Mix the sweet potatoes once or twice while it is getting cooked. Cool slightly and mash until soft and pulpy and keep aside.
  • In a large bowl, mix together wholewheat flour and all other spices and salt.
  • Add the mashed sweet potatoes to this and knead into a soft dough.
  • Add oil and continue to knead until the dough is soft and not sticky.
  • There is no need to add water as the mashed sweet potatoes have enough moisture to make the dough.
  • If required, add more flour or a few drops of water to get the consistency required.
  • Keep the dough covered for at least 30 mins.
  • Divide the dough into even lemon sized balls. Using flour for dusting roll them out evenly as thin as you like.
  • Heat a griddle/ flat pan, place the rolled out dough and cook for a few minutes till its small spots begin to appear. Then flip it over and cook the other side too until brown little spots appear on the other side.