Ingredients

• 500g - shakarkandi (sweet potato), boiled and cut into round pieces
• Salt and chilli powder to taste
• 1 tbsp - lemon juice (or, to taste)
• 2-3 green chillies, chopped
• 1/2 cup - pomegranate seeds
• 1/2 cup - black grapes
• 1/2 cup - sonth chutney
• Ingredients for sonth chutney :
• 2 tbsp amchoor powder
• 1/2 cup jaggery
• 1/2 tsp black salt
• 1/2 tsp garam masala
• 1 tsp cumin seeds (roasted)
• 1/2 tsp dry ginger powder
• 1/2 cup water

How to Make Sweet potato salad

• Method for making sonth chutney:
• Put the ingredients for sonth chutney in a pan and cook till thickened to desired consistency:
• Mix sliced shakarkandi with the rest of the ingredients and serve.