Ingredients

• 1 kg - sweet potato
• 1/4 cup - sugar
• 10 - badam, slit
• 10 - pista
• 2 tbsp - ghee
• some saffron
• elaichi powder
• nutmeg powder

How to Make Sweet Potato Sheera

• Cut thin round slices of sweet potato
• Heat ghee in a pan, add slices, cover and cook till soft.
• Now with a spoon smash potato, add sugar and other ingredients
• Cook for 5 mins.
• Transfer immediately to a serving dish.