Ingredients

• 3 cups - mashed sweet potatoes
• 1 cup - packed brown sugar
• 1 cup - chopped walnuts
• 2 eggs
• 3/4 cup - white sugar
• 1/3 cup - butter, softened
• 1 tsp - vanilla extract
• 1/2 cup - milk
• 1 cup - flaked coconut
• 1/3 cup - all - purpose flour
• 1/3 cup - melted butter

How to Make Sweet Potato Souffle

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk.
• Spoon into a 2 quart oven proof baking dish.
• Combine the coconut, flour, brown sugar, chopped nuts and melted butter.
• Sprinkle over the top of the sweet potatoes.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.