Ingredients

• 3 big or 5 small- sweet potatoes
• 1/2 tsp- Rasam powder
• 1/2 tsp- Sambar powder
• Turmeric powder- a pinch
• Red pepper powder or (Hot Chilli powder as per taste) a pinch or two
• 1/4 tsp- mustard

How to Make Sweet Potatoes

• Dice the sweet potatoes thinly for easy frying.
• Heat a fry pan. Add 1 tbsp corn oil or bean oil or olive oil.
• Add mustards and let it splutter. Add the diced sweet potatoes, a handful at a time to the hot oil.
• Keep frying the sweet potatoes in low flame. After adding all the sweet potatoes, bring the flame down.
• Sprinkle the rasam powder, sambhar powder, turmeric powder, red pepper powder and salt to taste.
• The sweet potato will be done. Remove the pan from the cooking range.
• Now toss into the bowl. Garnish with round slices of onion, capsicum, coriander leaves and a mint popping upward at the centre.