Sweet Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 3 big or 5 small- sweet potatoes
  • 1/2 tsp- Rasam powder
  • 1/2 tsp- Sambar powder
  • Turmeric powder- a pinch
  • Red pepper powder or (Hot Chilli powder as per taste) a pinch or two
  • 1/4 tsp- mustard

How to Make Sweet Potatoes

  • Dice the sweet potatoes thinly for easy frying.
  • Heat a fry pan. Add 1 tbsp corn oil or bean oil or olive oil.
  • Add mustards and let it splutter. Add the diced sweet potatoes, a handful at a time to the hot oil.
  • Keep frying the sweet potatoes in low flame. After adding all the sweet potatoes, bring the flame down.
  • Sprinkle the rasam powder, sambhar powder, turmeric powder, red pepper powder and salt to taste.
  • The sweet potato will be done. Remove the pan from the cooking range.
  • Now toss into the bowl. Garnish with round slices of onion, capsicum, coriander leaves and a mint popping upward at the centre.