Sweet Pulao

Recipe by
Total Time:
1-2 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Sweet Pulao

  • Tie ginger, black jeera, dal, cumin seeds and peppercorns in a piece of muslin and put into the water.
  • Boil the water till the water turns red and is reduced to half its original quantity, remove from fire and discard the spice bag after squeezing it nicely.
  • Blanch and slice the nuts. Coarsely pound cardamoms, cloves and cinnamon, clean, wash and fry the rice for 2 to 3 minutes.
  • Now add all the nuts, raisins, sugar, khoya, curd and coarsely pounded spices in rice and mix well.
  • Also mix in half of the ghee and fry the rice to a golden colour stirring all the time.
  • Remove from fire and place rice and bay leaves in layers in a vessel.
  • Start and finish with a layer of rice, then pour the water on top.
  • Cover tightly and cook over a slow fire till the rice is done.
  • Mix in the essence and colour and remove from fire. Cover with foil before serving.