Ingredients

• raw rice - 2 cup
• grated pumpkin - 1 cup
• grated coconut - 1 cup
• powdered jaggery - 1/5 cup
• turmeric powder - 1/5 tsp
• curds - 1/5 cup
• cardamom powder - 1/5 tsp
• oil to cook dosas
• ghee or oil to cook dosa
• salt to taste

How to Make Sweet Pumpkin Dosa

• Soak rice in water for 2-3 hours.
• Drain and grind till smooth using little water (the batter will become thinner when jaggery and curd is added)
• Add coconut, pumpkin, jaggery, salt and curd and grind till smooth.
• Add water if needed to make the consistency like usual dosa batter.
• Add turmeric and cardamom powder.
• Heat a non-stick tawa.
• Pour a ladle of batter and spread to medium thickness.
• Pour some oil or ghee on top.
• When under side is cooked turn the dosa over, add little more oil or ghee and cook the other side.
• Serve with honey.