Sweet Puri

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Sweet Puri

  • To make puri: Mix the flour with milk, a pinch of salt and make a dough.
  • Then make small balls of the dough and flatten it into small rounds.
  • Deep-fry in oil till it puffs up.
  • To make sweet syrup:
  • Add coconut milk, cardamom powder, sugar/jaggery to a heated pan and stir well till it the sugar/jaggery is dissolved.
  • Add ghee for flavour.
  • To serve:
  • Dip the fried puris in sweet syrup and serve.