Ingredients

• For puri :
• Wheat flour - 2 cups
• For sweet syrup :
• 1 cup - coconut milk
• 1/4 cup - sugar/jaggery
• 1/4 tsp - cardamom powder
• 1 tsp - ghee

How to Make Sweet Puri

• To make puri: Mix the flour with milk, a pinch of salt and make a dough.
• Then make small balls of the dough and flatten it into small rounds.
• Deep-fry in oil till it puffs up.
• To make sweet syrup:
• Add coconut milk, cardamom powder, sugar/jaggery to a heated pan and stir well till it the sugar/jaggery is dissolved.
• Add ghee for flavour.
• To serve:
• Dip the fried puris in sweet syrup and serve.