Ingredients

• 1 cup - wheat flour
• 1/2 cup - maida
• 1 - big banana (ripe)
• 1/4 tsp - fennel/saunf
• 1/4 tsp - cumin/jeera - 1/4
• salt to taste
• 3/4 cup - jaggery (grated)
• 1/4 tsp - cardamom powder
• Oil for frying

How to Make Sweet Puri with Jaggery

• In a bowl mix all the flours, banana, jaggery, salt, jeera, saunf, cardamom powder and knead into a dough.
• Heat oil in a kadai. Once hot reduce the flame.
• Roll the dough into puris and deep fry.
• Drain puris on absorbent paper and serve.