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Sweet Puri with Jaggeyr Recipe

Sweet Puri with Jaggeyr is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 1 cup - Wheat flour
  • 1/2 cup - Maida
  • 1 - big Banana (ripe)
  • 1/4 tsp - fennel/saunf
  • 1/4 tsp - cumin/jeera - 1/4
  • salt to taste
  • 3/4 cup - Jaggery (grated)
  • 1/4 tsp - Cardamom powder
  • Oil for frying
  • How to Make Sweet Puri with Jaggeyr:

    1. In a bowl mix all the flours, banana, jaggery, salt, jeera, saunf, cardamom powder and knead into a dough.
    2. Heat oil in a kadai. Once hot reduce the flame.
    3. Roll the dough into puris and deep fry.
    4. Drain puris on absorbent paper and serve.




     

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