Sweet Ragi Idiyappam

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

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How to Make Sweet Ragi Idiyappam

  • Add ghee to a pan and then roast cashew and cardamom.
  • Now, add the grated coconut and fry in low heat till coconut turns little golden.
  • Add this to the idiyappam and mix well with a spoon.
  • Finally, add sugar and serve.
  • Recipe courtesy: Nithu's Kitchen