Sweet Ragi Idiyappam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Medium

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  • 2 cups - ragi idiyappam
  • 1/2 cup - coconut (grated fresh)
  • 1/2 cup - sugar
  • 4 tsp - ghee
  • 5 - cashew nut (broken)
  • 2- cardamom

How to Make Sweet Ragi Idiyappam

  • Add ghee to a pan and then roast cashew and cardamom.
  • Now, add the grated coconut and fry in low heat till coconut turns little golden.
  • Add this to the idiyappam and mix well with a spoon.
  • Finally, add sugar and serve.
  • Recipe courtesy: Nithu's Kitchen