Sweet Sambar

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 200 g - okra, chopped into small pieces
  • 1 tsp - mustard seeds
  • 2 tbsp - oil
  • 2 -green chillies
  • 1 - medium sized tamarind ball
  • 1 - medium sized jaggery piece
  • 1 tsp - rice flour
  • 1 tsp -turmeric
  • salt

How to Make Sweet Sambar

  • Soak tamarind in water and extract the juice.
  • Pour oil in a hard bottom medium pan. Put mustard seeds and wait till it splutters.
  • Add the okra, green chillies and fry them, till they become bright.
  • Pour in the tamarind juice, add salt, jaggery and turmeric powder.
  • Mix the rice flour in a little water and pour it into the pan to thicken.
  • Boil it till the raw smell of tamarind goes away.