Ingredients

• Rava - 1 cup
• Sugar - 1 cup
• Milk - 1 cup
• Water - 1.5 cups
• Cardamom powder - 1 g
• Dry fruits if required (almonds, cashews)
• pinch of saffron
• Banana - 1 (crushed)
• Ghee - 2 tbsp

How to Make Sweet Sheera

• Pour the rava in a deep vessel and roast for 2-3 mins on low flame (do not let the rava burn).
• Add ghee and roast again for 3-4 mins on medium flame.
• Sprinkle some water over the rava so that it absorbs moisture and swells in size.
• Stir the rava and keep aside in a dish.
• Pour sugar, milk and water in the same vessel used to roast the rava.
• Add cardamom powder and stir well.
• Add the dry fruits, saffron and banana. Bring the mixture to boil on low flame.
• Add the roasted rava and stir quickly to avoid lumps.
• Cover the vessel with a lid and allow the rava to steam-cook so that it forms a solid mass.
• Serve hot with onion pakora or potato vada.