Sweet Something Cones

Recipe by
Total Time:
15-30 minutes
Serves:8
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

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5

Ingredients

  • For Cones:
  • 1 cup - plain flour
  • 1 tbsp - Corn flour
  • 1 tbsp - Ghee
  • 2 or 3 pinches - salt
  • For Filling:
  • 2 cups - mava or Almond burfee, grated
  • 1 tbsp - fresh paneer, grated
  • 1 tbsp - desiccated coconut, grated finely
  • 1 tbsp - lightly roasted Poppy Seeds
  • 1 tsp - peeled melon seeds
  • 1 tsp - crushed Pistachios
  • 1 tsp - crushed Almonds
  • 4 to 5 pinches - Cardamom powder
  • 1 drop - kewra essence
  • 1 tsp - Sugar
  • 1 drop - vanilla essence
  • Other Ingredients:
  • Few Cloves
  • Ghee for deep frying

How to Make Sweet Something Cones

  • For cones:
  • Mix all ingredients, knead into a soft pliable dough using water.
  • Cover and keep aside for 20 mins.
  • Break off small portion of dough, roll into thin 4 inch wide chapatti.
  • Cut into 2 halves.
  • Take one portion, wrap in shape of cone over a handle or mould.
  • Stick edges together with a moist finger.
  • Hold in hot ghee to fry till crisp, remove mould carefully.
  • Finish off frying to a light golden brown.
  • Drain off, keep aside.
  • Repeat for remaining dough.
  • Cool cones, keep in airtight container till required.
  • For filling:
  • Warm paneer and sugar in a pan, till extra moisture gets burned out.
  • Take off fire, cool, run in mixie till smooth.
  • Add essences, coconut, cardamom, mix gently to blend flavours.
  • Spoon this mixture into each cone, filling to the top.
  • Mix seeds, pistachios, almonds together.
  • Sprinkle this mixture on top of cone filling, press down gently.
  • Pierce one clove in centre of filling.