Ingredients

• 12 arvi leaves (clean, peel stems and chop)
• 1/2 cup - peanuts (also soaked similarly)
• 1 tsp - turmeric powder
• 2 tsp - Coriander powder
• 1 cup - besan
• 1/2 cup - chana dal (soaked for 3 hours in water)
• 2 tsp - Chilli powder
• 2 tsp - kala masala
• 2 tbsp - jaggery
• 1/2 cup - tamarind juice
• 4 tbsp -. oil
• 1/2 tsp - cumin seeds
• Salt to taste
• 1 radish1/2 tsp - mustard seeds
• 1/2 tsp - asafoetida.

How to Make Sweet sour arvi leaves with chana dal

• Heat oil in a pressure cooker. Add mustard, cumin seeds, asafoetida and cook till brown.
• Add arvi leaves, chana dal and peanuts. Add chilli, turmeric and coriander seed powder and kala masala. Add peeled, sliced radish.
• Add two cups of hot water and pressure cook till done (10 minutes).
• Remove lid, add jaggery, tamarind juice, salt and besan mixed evenly in two cups of water.
• Cook slowly till well blended and check seasoning.
• Serve with chapattis.