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Sweet sour arvi leaves with chana dal Recipe

Sweet sour arvi leaves with chana dal is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 arvi leaves (clean, peel stems and chop)
  • 1/2 cup - Peanuts (also soaked similarly)
  • 1 tsp - Turmeric powder
  • 2 tsp - Coriander powder
  • 1 cup - besan
  • 1/2 cup - Chana dal (soaked for 3 hours in water)
  • 2 tsp - Chilli powder
  • 2 tsp - kala masala
  • 2 tbsp - Jaggery
  • 1/2 cup - Tamarind juice
  • 4 tbsp -. oil
  • 1/2 tsp - Cumin seeds
  • Salt to taste
  • 1 radish1/2 tsp - Mustard Seeds
  • 1/2 tsp - asafoetida.
  • How to Make Sweet sour arvi leaves with chana dal:

    1. Heat oil in a pressure cooker. Add mustard, cumin seeds, asafoetida and cook till brown.
    2. Add arvi leaves, chana dal and peanuts. Add chilli, turmeric and coriander seed powder and kala masala. Add peeled, sliced radish.
    3. Add two cups of hot water and pressure cook till done (10 minutes).
    4. Remove lid, add jaggery, tamarind juice, salt and besan mixed evenly in two cups of water.
    5. Cook slowly till well blended and check seasoning.
    6. Serve with chapattis.




     

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