Sweet sour brinjals

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe


How to Make Sweet sour brinjals

  • Wash brinjals and slit them into four without cutting them apart. Keep aside.
  • Heat a kadai on fire and add 3 tbsp - oil.
  • Fry the ground masala pasta to a golden colour. Remove.
  • In the same kadai add the raisins and fry for a second. Remove.
  • Stuff this mixture adding salt inside the slit brinjals.
  • Arrange all the stuffed brinjals in a shallow pan.
  • Sprinkle a little water and oil over them.
  • Cover and cook till brinjals are tender.
  • Add sugar and vinegar and simmer for a few minutes. Serve hot.