Sweet sour brinjals

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Sweet sour brinjals

  • Wash brinjals and slit them into four without cutting them apart. Keep aside.
  • Heat a kadai on fire and add 3 tbsp - oil.
  • Fry the ground masala pasta to a golden colour. Remove.
  • In the same kadai add the raisins and fry for a second. Remove.
  • Stuff this mixture adding salt inside the slit brinjals.
  • Arrange all the stuffed brinjals in a shallow pan.
  • Sprinkle a little water and oil over them.
  • Cover and cook till brinjals are tender.
  • Add sugar and vinegar and simmer for a few minutes. Serve hot.