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Sweet sour brinjals Recipe

Sweet sour brinjals is a popular American Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
American Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Hard
Preparation Time :
10 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 small round Brinjals
  • 2 tbsp - Vinegar
  • 1 tbsp - Brown sugar
  • 1 tsp - raisins, chopped
  • Salt to taste
  • Oil as required
  • To grind:
  • 2 medium sized Onions
  • 2.5 cm piece Ginger
  • 4 Cloves Garlic
  • 2 Green chillies
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/4 coconut, grated
  • How to Make Sweet sour brinjals:

    1. Wash brinjals and slit them into four without cutting them apart. Keep aside.
    2. Heat a kadai on fire and add 3 tbsp - oil.
    3. Fry the ground masala pasta to a golden colour. Remove.
    4. In the same kadai add the raisins and fry for a second. Remove.
    5. Stuff this mixture adding salt inside the slit brinjals.
    6. Arrange all the stuffed brinjals in a shallow pan.
    7. Sprinkle a little water and oil over them.
    8. Cover and cook till brinjals are tender.
    9. Add sugar and vinegar and simmer for a few minutes. Serve hot.




     

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