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Sweet sour Dip Recipe

Sweet sour Dip is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 16 March, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 20
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 small-ball-sized Tamarind
  • 6-7 khajoors (dried dates) deseeded & broken
  • 3 tbsp Jaggery
  • 1tsp - finely chopped Mint leaves
  • 1 tsp - finely chopped Coriander leaves
  • 1/4 tsp - Red Chilli powder
  • 1/2 tsp - Cumin seed powder
  • 3-4 pinches black salt
  • salt to taste
  • 1 tbsp - crushed Wood apple (optional)
  • 1 tbsp - Onion finely chopped
  • How to Make Sweet sour Dip:

    1. Boil tamarind, jaggery and dates together with little water.
    2. Cook till dates turn soft and cool.
    3. Blend in a mixie till smooth.
    4. Boil again till mixture coats back of spoon.
    5. Cool in a large plate to room temperature.
    6. Add all other ingredients. Mix well.
    7. If desired, add 1 chopped green chilli to make it spicier.
    8. Chill for an hour before serving.
    9. Serve as a dip with veggie fingers, soup sticks, frankies, etc.




     

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