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Sweet Sour Paneer Recipe

Sweet Sour Paneer is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 4 - Tomatoes (big)
  • 2-3 tbsp - Corn flour, dissolved in water
  • 200 g - Paneer
  • 2-3 tsp - Sugar
  • Salt to taste
  • 1/4 tbsp - pepper
  • 1 tbsp- chilli sauce
  • 1 - cheese cube, shredded
  • handful - each of beans, capsicum, cabbage, peas.
  • How to Make Sweet Sour Paneer:

    1. Cut the vegetables into thin long pieces.
    2. Put tomatoes in hot water.
    3. Remove skin and make puree in mixer.
    4. Marinate paneer in 1 tbsp chilli sauce or ginger-garlic-chilli paste.
    5. Marinate for around 1/2 an hour.
    6. Later fry and keep aside.
    7. Fry vegetables or put them in boiled water and then pass them through cold water.
    8. Boil the tomato puree.
    9. Add the cornflour paste. Add sugar, salt and pepper. Bring to a boil.
    10. Add the vegetables and then after 3-4 mins add the paneer. When done, garnish with cheese shreds.


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