Ingredients

• 12 big lemon
• For Masala:
• ¾ gm - jaggery, finely cut
• 1 tbsp - chilli powder
• ½ cup - salt
• 1 tbsp - turmeric powder
• 1 tsp - garam masala
• ¼ tsp - cardamom powder

How to Make Sweet Sour Pickle

• Wash all the lemon.
• Cut each lemon into eight pieces.
• pply salt and turmeric powder to the lemon pieces.
• Store in an airtight jar for 3-4 days but stir once a day.
• Remove the lemon pieces from the water formed.
• Preserve a tbsp of the salt water.
• Dry the pieces on a piece of cloth for about 12 hours.
• Thoroughly rub a tbsp of salted lemon water with finely cut jaggery and mix thoroughly.
• Mix the prepared mixture thoroughly with lemon pieces.
• Store in an air tight jar for 8-10 days.
• Stir well in the jar once a day each day.