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Sweet Sour Pickle Recipe

Sweet Sour Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
25 pieces
Rated 5 based on 100 votes


  • 12 big Lemon
  • For Masala:
  • ¾ gm - jaggery, finely cut
  • 1 tbsp - chilli powder
  • ½ cup - salt
  • 1 tbsp - Turmeric powder
  • 1 tsp - Garam Masala
  • ¼ tsp - Cardamom powder
  • How to Make Sweet Sour Pickle:

    1. Wash all the lemon.
    2. Cut each lemon into eight pieces.
    3. pply salt and turmeric powder to the lemon pieces.
    4. Store in an airtight jar for 3-4 days but stir once a day.
    5. Remove the lemon pieces from the water formed.
    6. Preserve a tbsp of the salt water.
    7. Dry the pieces on a piece of cloth for about 12 hours.
    8. Thoroughly rub a tbsp of salted lemon water with finely cut jaggery and mix thoroughly.
    9. Mix the prepared mixture thoroughly with lemon pieces.
    10. Store in an air tight jar for 8-10 days.
    11. Stir well in the jar once a day each day.


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