Sweet sour ridge gourd chutney

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Sweet sour ridge gourd chutney

  • Heat oil in a thick pan, splutter jeera and mustard and add the red chillies and fry till crisp.
  • Add the ridge gourd skin, and salt.
  • Cover and cook till the skin is soft.
  • Remove and cool, grind with all other ingredients.
  • Serve.