Sweet sour ridge gourd chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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Ingredients

How to Make Sweet sour ridge gourd chutney

  • Heat oil in a thick pan, splutter jeera and mustard and add the red chillies and fry till crisp.
  • Add the ridge gourd skin, and salt.
  • Cover and cook till the skin is soft.
  • Remove and cool, grind with all other ingredients.
  • Serve.