Sweet sour ridge gourd chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe
4

Ingredients

How to Make Sweet sour ridge gourd chutney

  • Heat oil in a thick pan, splutter jeera and mustard and add the red chillies and fry till crisp.
  • Add the ridge gourd skin, and salt.
  • Cover and cook till the skin is soft.
  • Remove and cool, grind with all other ingredients.
  • Serve.