Website of the Year India 2016



Sweet sour ridge gourd chutney Recipe

Sweet sour ridge gourd chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - fresh Ridge gourd skin
  • 2 tbsp - Tamarind pulp
  • Salt to taste
  • 2 tbsp - Sugar
  • 1 tbsp - oil
  • 1 tsp - cumin
  • 1 tsp - mustard
  • 2 - whole dry Red Chillies
  • How to Make Sweet sour ridge gourd chutney:

    1. Heat oil in a thick pan, splutter jeera and mustard and add the red chillies and fry till crisp.
    2. Add the ridge gourd skin, and salt.
    3. Cover and cook till the skin is soft.
    4. Remove and cool, grind with all other ingredients.
    5. Serve.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Mughlai Mutton Curry

    Mughlai Mutton Curry

    Non-Vegetarian