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Sweet sour ridge gourd chutney Recipe

Sweet sour ridge gourd chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - fresh Ridge gourd skin
  • 2 tbsp - Tamarind pulp
  • Salt to taste
  • 2 tbsp - Sugar
  • 1 tbsp - oil
  • 1 tsp - cumin
  • 1 tsp - mustard
  • 2 - whole dry Red Chillies
  • How to Make Sweet sour ridge gourd chutney:

    1. Heat oil in a thick pan, splutter jeera and mustard and add the red chillies and fry till crisp.
    2. Add the ridge gourd skin, and salt.
    3. Cover and cook till the skin is soft.
    4. Remove and cool, grind with all other ingredients.
    5. Serve.


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