Ingredients

• 1 cup - fresh ridge gourd skin
• 2 tbsp - tamarind pulp
• Salt to taste
• 2 tbsp - sugar
• 1 tbsp - oil
• 1 tsp - cumin
• 1 tsp - mustard
• 2 - whole dry red chillies

How to Make Sweet sour ridge gourd chutney

• Heat oil in a thick pan, splutter jeera and mustard and add the red chillies and fry till crisp.
• Add the ridge gourd skin, and salt.
• Cover and cook till the skin is soft.
• Remove and cool, grind with all other ingredients.
• Serve.