Sweet sour ridge gourd chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Raw Mango Thokku, Best Sweet mango pickle, Easy Raw Jackfruit (Kathal) Pickle

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How to Make Sweet sour ridge gourd chutney

  • Heat oil in a thick pan, splutter jeera and mustard and add the red chillies and fry till crisp.
  • Add the ridge gourd skin, and salt.
  • Cover and cook till the skin is soft.
  • Remove and cool, grind with all other ingredients.
  • Serve.