Sweet-Sour Sherbet

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

  • 1 cup - Orange juice
  • 1 cup - Grapefruit juice
  • 1 tbsp - Lemon juice
  • 1 cup - granulated Sugar
  • 2 cups - water
  • 1 tsp - Lemon rind, finely grated
  • 1 tbsp or more - icing Sugar as required

How to Make Sweet-Sour Sherbet

  • Check that there are no seeds in the juices. Strain, if required.
  • Boil sugar and water, without stirring, till it starts boiling.
  • Reduce heat, simmer for 5 mins.
  • Remove from fire, allow to cool to room temperature.
  • Mix in lemon rind, lemon juice, orange juice and grapefruit juice.
  • Check for sweetness, add icing sugar as required after tasting mixture.
  • Set mixture in lidded container in freezer, till softly set.
  • Remove from freezer and beat till smooth, but do not allow to melt.
  • Return to container, refreeze.
  • Beat again and return to freezer, till well set.
  • Serve in scoops, garnishing with candied lemon, orange peels, or mint sprigs.