Ingredients

• 1 cup - orange juice
• 1 cup - grapefruit juice
• 1 tbsp - lemon juice
• 1 cup - granulated sugar
• 2 cups - water
• 1 tsp - lemon rind, finely grated
• 1 tbsp or more - icing sugar as required

How to Make Sweet-Sour Sherbet

• Check that there are no seeds in the juices. Strain, if required.
• Boil sugar and water, without stirring, till it starts boiling.
• Reduce heat, simmer for 5 mins.
• Remove from fire, allow to cool to room temperature.
• Mix in lemon rind, lemon juice, orange juice and grapefruit juice.
• Check for sweetness, add icing sugar as required after tasting mixture.
• Set mixture in lidded container in freezer, till softly set.
• Remove from freezer and beat till smooth, but do not allow to melt.
• Return to container, refreeze.
• Beat again and return to freezer, till well set.
• Serve in scoops, garnishing with candied lemon, orange peels, or mint sprigs.