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Sweet Steamed Idlis Recipe

Sweet Steamed Idlis is a popular Indian Dessert
Author :
 
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Preparation Time :
4 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Rice
  • 1 cup - Urad Dal
  • Rice and Urad Dal to be in the proportion 2:1
  • powdered Sugar
  • powdered elaichi
  • dry fruits (badam, pista, walnut, cashew and dates)
  • How to Make Sweet Steamed Idlis:

    1. Soak 2 cups of rice and 1 cup of urad dal for four hours.
    2. Use a wet grinder to grind this (like for normal idlis) add powdered sugar (as per your taste), powdered cardamom (elaichi) and grind well. Leave it to ferment for a few hours.
    3. Pour the batter in the idli plates (after smearing oil on the idly plate), add dry fruits to each idli and steam for 15 mins.
    4. Remove soft fluffy sweet idlis and serve.





     

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