Sweet Steamed Idlis

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Total Time:
4 hours 30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 2 cups - Rice
  • 1 cup - Urad Dal
  • Rice and Urad Dal to be in the proportion 2:1
  • powdered Sugar
  • powdered elaichi
  • dry fruits (badam, pista, walnut, cashew and dates)

How to Make Sweet Steamed Idlis

  • Soak 2 cups of rice and 1 cup of urad dal for four hours.
  • Use a wet grinder to grind this (like for normal idlis) add powdered sugar (as per your taste), powdered cardamom (elaichi) and grind well. Leave it to ferment for a few hours.
  • Pour the batter in the idli plates (after smearing oil on the idly plate), add dry fruits to each idli and steam for 15 mins.
  • Remove soft fluffy sweet idlis and serve.