Ingredients

• 1 cup - maida
• 1.5 cup - sugar
• 1/4 tsp - cardamom powder
• 3 cups - water
• Oil - 1/4 cup

How to Make Sweet Thukkada

• Knead maida with water and a little salt to make a soft dough.
• Make small balls out of the dough and keep it aside.
• Roll the dough on a flat surface with a rolling pin.
• With a knife cut diamond shapes and place on a kitchen towel.
• In a pan, heat oil, add diamond shaped thukkadas and fry it until it becomes crisp.
• Make sugar syrup of thick consistency, add cardamom powder to it.
• To this sugar syrup, add the fried thukkadas and mix it well.
• Recipe courtesy: Subbu's Kitchen