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Sweet Thukkada Recipe

Sweet Thukkada is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Maida
  • 1.5 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • 3 cups - water
  • Oil - 1/4 cup
  • How to Make Sweet Thukkada:

    1. Knead maida with water and a little salt to make a soft dough.
    2. Make small balls out of the dough and keep it aside.
    3. Roll the dough on a flat surface with a rolling pin.
    4. With a knife cut diamond shapes and place on a kitchen towel.
    5. In a pan, heat oil, add diamond shaped thukkadas and fry it until it becomes crisp.
    6. Make sugar syrup of thick consistency, add cardamom powder to it.
    7. To this sugar syrup, add the fried thukkadas and mix it well.
    8. Recipe courtesy: Subbu's Kitchen


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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