Website of the Year India 2016



Sweet Thukkada Recipe

Sweet Thukkada is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Maida
  • 1.5 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • 3 cups - water
  • Oil - 1/4 cup
  • How to Make Sweet Thukkada:

    1. Knead maida with water and a little salt to make a soft dough.
    2. Make small balls out of the dough and keep it aside.
    3. Roll the dough on a flat surface with a rolling pin.
    4. With a knife cut diamond shapes and place on a kitchen towel.
    5. In a pan, heat oil, add diamond shaped thukkadas and fry it until it becomes crisp.
    6. Make sugar syrup of thick consistency, add cardamom powder to it.
    7. To this sugar syrup, add the fried thukkadas and mix it well.
    8. Recipe courtesy: Subbu's Kitchen





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Sayadieh (Fish and rice)

    Sayadieh (Fish and rice)

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Chouli ki sabzi

    Chouli ki sabzi

    Vegetarian