Sweet Thukkada

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Sweet Thukkada

  • Knead maida with water and a little salt to make a soft dough.
  • Make small balls out of the dough and keep it aside.
  • Roll the dough on a flat surface with a rolling pin.
  • With a knife cut diamond shapes and place on a kitchen towel.
  • In a pan, heat oil, add diamond shaped thukkadas and fry it until it becomes crisp.
  • Make sugar syrup of thick consistency, add cardamom powder to it.
  • To this sugar syrup, add the fried thukkadas and mix it well.
  • Recipe courtesy: Subbu's Kitchen