Ingredients

• Tomatoes - 1/2 kg
• Sugar - 200 g
• Paanch Phoron - 1/2 tsp
• Salt - a pinch
• Cooking oil - 1/2 tbsp

How to Make Sweet Tomato Chutney

• Cut the tomatoes in small cubes. No need to take out the seeds.
• Heat the oil in a pan. When smoking hot, throw in the paanch phoron. Let it splutter.
• Then throw in the tomatoes and stir fry for a minute. Sprinkle salt, cover and cook for 5 mins.
• Remove cover, mash the tomatoes with the back of a large spoon.
• Add sugar and cook uncovered for about 7 mins.