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Sweet Tomato Chutney Recipe

Sweet Tomato Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • Tomatoes - 1/2 kg
  • Sugar - 200 g
  • Paanch Phoron - 1/2 tsp
  • Salt - a pinch
  • Cooking oil - 1/2 tbsp
  • How to Make Sweet Tomato Chutney:

    1. Cut the tomatoes in small cubes. No need to take out the seeds.
    2. Heat the oil in a pan. When smoking hot, throw in the paanch phoron. Let it splutter.
    3. Then throw in the tomatoes and stir fry for a minute. Sprinkle salt, cover and cook for 5 mins.
    4. Remove cover, mash the tomatoes with the back of a large spoon.
    5. Add sugar and cook uncovered for about 7 mins.


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