Sweet Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • Tomatoes - 1/2 kg
  • Sugar - 200 g
  • Paanch Phoron - 1/2 tsp
  • Salt - a pinch
  • Cooking oil - 1/2 tbsp

How to Make Sweet Tomato Chutney

  • Cut the tomatoes in small cubes. No need to take out the seeds.
  • Heat the oil in a pan. When smoking hot, throw in the paanch phoron. Let it splutter.
  • Then throw in the tomatoes and stir fry for a minute. Sprinkle salt, cover and cook for 5 mins.
  • Remove cover, mash the tomatoes with the back of a large spoon.
  • Add sugar and cook uncovered for about 7 mins.