Ingredients

• 2 cups - rice
• 2 tbsp - poppy seeds
• 1 cup - roasted cashew nut
• 1/2 tsp - cardamom powder
• Condensed milk, to bind
• 1/4 tsp - salt

How to Make Sweet Undralu

• Wash the rice well. Drain and spread on a cloth and dry.
• Powder it in a mixer to the consistency of fine semolina (rava).
• Add 4 cups of water to the rice rava and cook in a thick pan till it forms a lump.
• Now add salt.
• Roast the poppy seeds and grind with cashewnuts into coarse powder.
• Add enough condensed milk to this powder, so that the mixture can be shaped into balls.
• Shape the rice mixture into lime sized balls, with a marble size cashewnut filling in the centre.
• Steam the balls for 8-10 mins.
• Serve warm.