Sweet Uthappam Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Easy

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  • 1/2 cup - grated coconut
  • 1 tbsp - powdered jaggery
  • 2 tbsp - chopped cashew nuts
  • 1/2 tsp - cardamom powder
  • 4 - mini uthappams
  • 4 tsp - ghee or oil
  • Honey, to serve

How to Make Sweet Uthappam Sandwich

  • Mix coconut with jaggery. Cook over a low flame till jaggery melts and excess moisture is absorbed. (the mixture must be moist but not runny).
  • Mix the nuts and cardamom powder.
  • Brush both sides of uthappams with ghee or oil. Make two sandwiches with the coconut filling.
  • Toast in sandwich toaster or on a tawa till golden brown. Serve warm, drizzled with honey.