Ingredients

• 1/2 cup - grated coconut
• 1 tbsp - powdered jaggery
• 2 tbsp - chopped cashew nuts
• 1/2 tsp - cardamom powder
• 4 - mini uthappams
• 4 tsp - ghee or oil
• Honey, to serve

How to Make Sweet Uthappam Sandwich

• Mix coconut with jaggery. Cook over a low flame till jaggery melts and excess moisture is absorbed. (the mixture must be moist but not runny).
• Mix the nuts and cardamom powder.
• Brush both sides of uthappams with ghee or oil. Make two sandwiches with the coconut filling.
• Toast in sandwich toaster or on a tawa till golden brown. Serve warm, drizzled with honey.