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Sweet vegetable soup Recipe

Sweet vegetable soup is a popular American Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Kid-Friendly Recipe
Course :
Soups-Stews Recipe
Cuisine :
American Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 3 tbsp - grated fresh Coconut
  • 3 Cloves
  • 3 sticks of Cinnamon
  • 2 tbsp - flour (maida)
  • 1 cup - peas, boiled
  • 2 potatoes, boiled, peeled, cubed
  • 2 tomatoes, chopped
  • 1 cup - coriander leaves, chopped
  • 3 green chillies, chopped
  • 2 onions, chopped
  • 2 tsp - Sugar
  • 3 tbsp - oil
  • Salt to taste
  • How to Make Sweet vegetable soup:

    1. Heat 1 tsp of oil.
    2. Gently fry cloves, cinnamon and coconut till golden. Remove. Set aside.
    3. Roast the flour in the same pan.
    4. Grind both with enough water to make a thick paste. Set aside.
    5. Heat remaining oil.
    6. Add onion and green chillies.
    7. Fry till golden.
    8. Add peas, potatoes, sugar, salt and tomatoes.
    9. Stir till tomatoes are soft.
    10. Add liquidized paste and enough water to make a thick gravy.
    11. Allow it to simmer and garnish with coriander leaves.
    12. Serve with bread.




     

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