Ingredients

• 3 tbsp - grated fresh coconut
• 3 cloves
• 3 sticks of cinnamon
• 2 tbsp - flour (maida)
• 1 cup - peas, boiled
• 2 potatoes, boiled, peeled, cubed
• 2 tomatoes, chopped
• 1 cup - coriander leaves, chopped
• 3 green chillies, chopped
• 2 onions, chopped
• 2 tsp - sugar
• 3 tbsp - oil
• Salt to taste

How to Make Sweet vegetable soup

• Heat 1 tsp of oil.
• Gently fry cloves, cinnamon and coconut till golden. Remove. Set aside.
• Roast the flour in the same pan.
• Grind both with enough water to make a thick paste. Set aside.
• Heat remaining oil.
• Add onion and green chillies.
• Fry till golden.
• Add peas, potatoes, sugar, salt and tomatoes.
• Stir till tomatoes are soft.
• Add liquidized paste and enough water to make a thick gravy.
• Allow it to simmer and garnish with coriander leaves.
• Serve with bread.