Sweet Vermicelli Cream Sandwich

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • 6 - large slices sandwich bread
  • 1/2 cup - fine vermicelli, broken
  • 1 tbsp - Ghee
  • 1 cup - Milk
  • 1/2 cup - sugar, powdered
  • 1 cup - fresh Cream
  • 1/4 tsp - Cardamom powder
  • 2-3 drops - vanilla essence
  • Butter for Buttering bread slices
  • For garnishing:
  • 1 tbsp - chopped Almonds
  • 1 tbsp - chopped Pistachios

How to Make Sweet Vermicelli Cream Sandwich

  • Melt ghee in a deep saucepan.
  • Add vermicelli, stir-fry on low till aroma exudes.
  • Add milk, allow to cook. Stir and make sure there are no lumps.
  • When all milk is absorbed, and vermicelli is cooked but firm, take off fire.
  • Allow to cool completely, or even refrigerated for 10-15 minutes.
  • Fluff up and loosen with a fork, leave aside till required.
  • Beat cream essence and sugar in a chilled bowl, till thick and peaks form on top.
  • Add vermicelli and mix gently.
  • Put dollops of mixture on to toasted bread slices.
  • Cut into triangles, serve.
  • Serve crisp with hot milk, coffee or tea.