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Sweet Vermicelli Cream Sandwich Recipe

Sweet Vermicelli Cream Sandwich is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 6 - large slices sandwich bread
  • 1/2 cup - fine vermicelli, broken
  • 1 tbsp - Ghee
  • 1 cup - Milk
  • 1/2 cup - sugar, powdered
  • 1 cup - fresh Cream
  • 1/4 tsp - Cardamom powder
  • 2-3 drops - vanilla essence
  • Butter for Buttering bread slices
  • For garnishing:
  • 1 tbsp - chopped Almonds
  • 1 tbsp - chopped Pistachios
  • How to Make Sweet Vermicelli Cream Sandwich:

    1. Melt ghee in a deep saucepan.
    2. Add vermicelli, stir-fry on low till aroma exudes.
    3. Add milk, allow to cook. Stir and make sure there are no lumps.
    4. When all milk is absorbed, and vermicelli is cooked but firm, take off fire.
    5. Allow to cool completely, or even refrigerated for 10-15 minutes.
    6. Fluff up and loosen with a fork, leave aside till required.
    7. Beat cream essence and sugar in a chilled bowl, till thick and peaks form on top.
    8. Add vermicelli and mix gently.
    9. Put dollops of mixture on to toasted bread slices.
    10. Cut into triangles, serve.
    11. Serve crisp with hot milk, coffee or tea.


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