Ingredients

• 6 - large slices sandwich bread
• 1/2 cup - fine vermicelli, broken
• 1 tbsp - ghee
• 1 cup - milk
• 1/2 cup - sugar, powdered
• 1 cup - fresh cream
• 1/4 tsp - cardamom powder
• 2-3 drops - vanilla essence
• Butter for buttering bread slices
• For garnishing:
• 1 tbsp - chopped almonds
• 1 tbsp - chopped pistachios

How to Make Sweet Vermicelli Cream Sandwich

• Melt ghee in a deep saucepan.
• Add vermicelli, stir-fry on low till aroma exudes.
• Add milk, allow to cook. Stir and make sure there are no lumps.
• When all milk is absorbed, and vermicelli is cooked but firm, take off fire.
• Allow to cool completely, or even refrigerated for 10-15 minutes.
• Fluff up and loosen with a fork, leave aside till required.
• Beat cream essence and sugar in a chilled bowl, till thick and peaks form on top.
• Add vermicelli and mix gently.
• Put dollops of mixture on to toasted bread slices.
• Cut into triangles, serve.
• Serve crisp with hot milk, coffee or tea.