Sweet Vermicelli Kheer

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Rate This Recipe
4.5

Ingredients

How to Make Sweet Vermicelli Kheer

  • Put milk in heavy-bottom pan.
  • Add roasted vermicelli. Stir it often so that it will not form a lump.
  • Keep it in on medium flame until it becomes very thick in consistency.
  • Turn off the gas, add sugar and saffron threads. Mix it very well.
  • Add cut cashewnuts, almonds and raisins.
  • Keep it in a refrigerator.
  • Serve it hot or cold depending upon your taste.