Ingredients

• 2 cups - Milk
• 1cup - Roasted vermicelli
• Sugar to taste
• 10 - Cut cashew nuts
• 10 - Cut almonds
• 5 - Raisins
• few saffron threads

How to Make Sweet Vermicelli Kheer

• Put milk in heavy-bottom pan.
• Add roasted vermicelli. Stir it often so that it will not form a lump.
• Keep it in on medium flame until it becomes very thick in consistency.
• Turn off the gas, add sugar and saffron threads. Mix it very well.
• Add cut cashewnuts, almonds and raisins.
• Keep it in a refrigerator.
• Serve it hot or cold depending upon your taste.