Website of the Year India 2015

Sweet Vermicelli Kheer Recipe

Sweet Vermicelli Kheer is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 2 cups - Milk
  • 1cup - Roasted vermicelli
  • Sugar to taste
  • 10 - Cut Cashew nuts
  • 10 - Cut Almonds
  • 5 - Raisins
  • few Saffron threads
  • How to Make Sweet Vermicelli Kheer:

    1. Put milk in heavy-bottom pan.
    2. Add roasted vermicelli. Stir it often so that it will not form a lump.
    3. Keep it in on medium flame until it becomes very thick in consistency.
    4. Turn off the gas, add sugar and saffron threads. Mix it very well.
    5. Add cut cashewnuts, almonds and raisins.
    6. Keep it in a refrigerator.
    7. Serve it hot or cold depending upon your taste.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more