Ingredients

• 250 gm - flour
• 1 tsp - heaped castor sugar
• 75 gm - melted cool butter
• 3 eggs, separated
• 400 ml milk
• Grated rind of any citrus fruit
• 1 tsp - vanilla essence or rum
• 2 tsp - melted butter for cooking
• Topping
• 2 tsp - castor sugar
• 1/2 tsp - cinnamon powder
• 4 apples, peeled, cored and each cut into 8 pieces
• 2 tsp - honey
• 1 tsp - rum ice cream/ cream
• Mint sprigs

How to Make Sweet waffles

• Mix flour and 1 tsp sugar.
• Stir in the butter, egg yolks, milk, rind and flavouring.
• Set aside for 15 minutes.
• Whip whites until stiff.
• Whisk in remaining sugar and fold into batter.
• Brush hot waffle iron with butter.
• Cook waffle mixture for 3-4 minutes on each side before turning out and dusting with cinnamon sugar.
• For apple topping, saute apple segments in hot butter for 5 minutes on a high flame.
• Caramelize with honey and finish with rum.
• Spoon on to waffles and serve hot with ice cream or cream topped with a sprig of mint.