Ingredients

• For cover:
• 1 cup - Rice flour
• 1.25 cup - Water
• Salt - a pinch
• 1 tbsp - Oil
• For Stuffing:
• 1 cup - Whole moong dal (pressure cooked and mashed)
• 3/4 cup - Jaggery
• 1/4 cup - Grated coconut
• 1 tsp - Cardamom powder

How to Make Sweet Whole Moong Dal Kozhukattai

• Boil water with salt and oil.
• Slowly add the rice flour and mix it continuously with a spatula. Turn off the heat, close the vessel with a lid and keep aside for 15 minutes.
• Wet your hands and mix the dough well. Make medium sized balls from the cooked rice dough.
• Meanwhile, take the jaggery in a pan, add a quarter cup of water, bring everything to boil.
• Strain this jaggery syrup and reheat along with the mashed whole moong dal, cardamom powder and grated coconut. Cook everything on medium flame.
• When the mixture turns thick, turn off the stove and let it cool completely.
• Make medium sized balls with this filling and keep aside.
• Grease your fingers and flatten the rice balls into small poori shapes.
• Place the whole moong dal filling in the centre and seal the edges together, rolling it up into round balls.
• Steam cook the kozhukattais for 15-20 minutes.
• Serve warm.
• Recipe courtesy: Priya Easy N Tasty Recipe