Sweety paratha

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 250 g - Wheat flour
  • 100 g - roasted dry fruits (almonds, cashewnuts, nuts)
  • 10 g - mawa
  • 1 cup - Milk
  • 1tsp - Honey
  • 20 g - powdered Sugar
  • A pinch - elaichi powder
  • Ghee for cooking

How to Make Sweety paratha

  • Grind the roasted dry fruits to a powder.
  • Mix milk, honey, sugar, and elaichi powder.
  • Take the wheat flour in a bowl, add mawa and dry fruit powder and knead it into a dough using the milk mixture.
  • Make small balls and roll out each ball into round parathas.
  • Roast both the sides by applying ghee.
  • Serve with jam or honey.