Ingredients

• 250 g - wheat flour
• 100 g - roasted dry fruits (almonds, cashewnuts, nuts)
• 10 g - mawa
• 1 cup - milk
• 1tsp - honey
• 20 g - powdered sugar
• A pinch - elaichi powder
• Ghee for cooking

How to Make Sweety paratha

• Grind the roasted dry fruits to a powder.
• Mix milk, honey, sugar, and elaichi powder.
• Take the wheat flour in a bowl, add mawa and dry fruit powder and knead it into a dough using the milk mixture.
• Make small balls and roll out each ball into round parathas.
• Roast both the sides by applying ghee.
• Serve with jam or honey.