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Sweety paratha Recipe

Sweety paratha is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Wheat flour
  • 100 g - roasted dry fruits (almonds, cashewnuts, nuts)
  • 10 g - mawa
  • 1 cup - Milk
  • 1tsp - Honey
  • 20 g - powdered Sugar
  • A pinch - elaichi powder
  • Ghee for cooking
  • How to Make Sweety paratha:

    1. Grind the roasted dry fruits to a powder.
    2. Mix milk, honey, sugar, and elaichi powder.
    3. Take the wheat flour in a bowl, add mawa and dry fruit powder and knead it into a dough using the milk mixture.
    4. Make small balls and roll out each ball into round parathas.
    5. Roast both the sides by applying ghee.
    6. Serve with jam or honey.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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