Ingredients

• 1 egg
• 3/4 cup - sugar
• 1/2 tsp - vanilla extract
• 1/2 cup - all - purpose flour
• 1 cup - chopped, peeled tart apple
• 1/2 cup - chopped walnuts
• 1 tsp - baking powder
• 1/8 tsp - salt

How to Make Swiss Apple Pie

• In a bowl, combine the egg, sugar and vanilla.
• Combine the flour, baking powder and salt; stir onto egg mixture just until moistened.
• Fold in apples and walnuts.
• Transfer to a greased 9-inch pie plate.
• Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean.
• Cool on a wire rack.