Swiss Roll Sandwiches

Recipe by
Total Time:
5 hours
Serves:6
Rated 4 based on 100 votes
4
Technique: Picnic Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • 1 packet - bread
  • 200 g - boiled Potatoes
  • 2 tbsp - Milk
  • 2 tbsp - Tomato sauce
  • 1 tbsp - Butter
  • 2 to 3 drops - edible red colour
  • For green chutney:
  • 1 - Onion
  • 1/2 tsp - Lemon juice
  • 1 cup -coriander leaves
  • 1 piece - Ginger
  • 1 tsp - Sugar
  • 1 tsp - Jeera
  • 3 to 4 - Green chillies
  • 5 to 6 - groundnuts
  • 2 to 3 drops - edible green colour
  • Salt to taste

How to Make Swiss Roll Sandwiches

  • Grind all ingredients for green chutney to a paste.
  • Boil potatoes and mash while still hot.
  • Add salt, pepper, sauce, milk and mix well.
  • Add colour and keep aside.
  • Roll each bread slice with rolling pin.
  • pply water at one end of each bread slice and join 2 slices together.
  • Apply butter on half the bread slices and spread mashed potatoes over them.
  • Apply chutney and butter on the rest of the slices.
  • First roll slice covered with potatoes.
  • Over this, roll slice covered with chutney.
  • In this way prepare all the rolls.
  • Wrap all rolls in a plastic and keep in refrigerator for 4 hours at least.
  • When firm, cut into round rings and arrange in a plate.