Ingredients

• 1 packet - bread
• 200 g - boiled potatoes
• 2 tbsp - milk
• 2 tbsp - tomato sauce
• 1 tbsp - butter
• 2 to 3 drops - edible red colour
• For green chutney:
• 1 - onion
• 1/2 tsp - lemon juice
• 1 cup -coriander leaves
• 1 piece - ginger
• 1 tsp - sugar
• 1 tsp - jeera
• 3 to 4 - green chillies
• 5 to 6 - groundnuts
• 2 to 3 drops - edible green colour
• Salt to taste

How to Make Swiss Roll Sandwiches

• Grind all ingredients for green chutney to a paste.
• Boil potatoes and mash while still hot.
• Add salt, pepper, sauce, milk and mix well.
• Add colour and keep aside.
• Roll each bread slice with rolling pin.
• pply water at one end of each bread slice and join 2 slices together.
• Apply butter on half the bread slices and spread mashed potatoes over them.
• Apply chutney and butter on the rest of the slices.
• First roll slice covered with potatoes.
• Over this, roll slice covered with chutney.
• In this way prepare all the rolls.
• Wrap all rolls in a plastic and keep in refrigerator for 4 hours at least.
• When firm, cut into round rings and arrange in a plate.